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UNE EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Productos derivados del almidón. Determinación de la composición de los jarabes de glucosa, los jarabes de fructosa y los jarabes de glucosa hidrogenada. Método por cromatografía líquida de alta resolución. (ISO 10504:2013).
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| Standard number: | UNE EN ISO 10504:2015 |
| Pages: | 15 |
| Released: | 2015-11-04 |
| Status: | Standard |
| Pages (Spanish): | 14 |
DESCRIPTION
This standard UNE EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) is classified in these ICS categories:
- 67.180.20