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in stockReleased: 2020-07-29
UNE EN ISO 20976-1:2020
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Microbiología de la cadena alimentaria. Directrices y requisitos para la realización de ensayos de desafío de productos alimenticios y piensos. Parte 1: Ensayos de desafío para estudiar el potencial de crecimiento, el tiempo de latencia y la tasa máxima de crecimiento. (ISO 20976-1:2019).
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Spanish Hardcopy
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| Standard number: | UNE EN ISO 20976-1:2020 |
| Pages: | 38 |
| Released: | 2020-07-29 |
| Status: | Standard |
| Pages (Spanish): | 41 |
DESCRIPTION
UNE EN ISO 20976-1:2020
This standard sets out the protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in the raw materials, intermediate or end-products.