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UNE EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Definiciones y criterios técnicos para alimentos e ingredientes alimentarios aptos para personas vegetarianas o veganas y relacionados con su etiquetado y sus declaraciones. (ISO 23662:2021).
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| Standard number: | UNE EN ISO 23662:2024 |
| Pages: | 15 |
| Released: | 2024-10-23 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) is classified in these ICS categories:
- 67.040