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in stockReleased: 2002-07-29
UNE EN ISO 3727-2:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Mantequilla. Determinación del contenido de agua, materia no grasa y materia grasa. Parte 2: Determinación del contenido de materia no grasa (Método de referencia). (ISO 3727-2:2001)
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English PDF
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71.28 EUR
English Hardcopy
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Spanish PDF
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59.40 EUR
Spanish Hardcopy
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59.40 EUR
| Standard number: | UNE EN ISO 3727-2:2002 |
| Pages: | 14 |
| Released: | 2002-07-29 |
| Status: | Standard |
| Pages (Spanish): | 12 |
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