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UNE EN ISO 4833-2:2014/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Microbiología de la cadena alimentaria. Método horizontal para el recuento de microorganismos. Parte 2: Recuento de colonias a 30 ºC mediante la técnica de siembra en superficie. Modificación 1: Clarificación del objeto y campo de aplicación. (ISO 4833-2:2013/Amd 1:2022).
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| Standard number: | UNE EN ISO 4833-2:2014/A1:2022 |
| Pages: | 9 |
| Released: | 2022-09-28 |
| Status: | Amendment |
DESCRIPTION
This standard UNE EN ISO 4833-2:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022) is classified in these ICS categories:
- 07.100.30