>UNE standards>UNE EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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UNE EN ISO 6321:2003
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Aceites y grasas de origen animal y vegetal. Determinación del punto de fusión en tubos capilares abiertos. (ISO 6321:2002)
CURRENCY
Standard number:
UNE EN ISO 6321:2003
Pages:
19
Released:
2003-01-24
DESCRIPTION
This standard UNE EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) is classified in these ICS categories:
