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![UNE EN ISO 6579-4:2026 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)](https://www.en-standard.eu/imgcache/7/1/pi439-n0075642-UNE-EN-ISO-6579-4-2026-Microbi_-1_-1_109558.jpg "UNE EN ISO 6579-4:2026 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)")
UNE EN ISO 6579-4:2026
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
Microbiología de la cadena alimentaria. Método horizontal para la detección, recuento y serotipado de Salmonella. Parte 4: Identificación de Salmonella Typhimurium monofásica (1,4,[5],12:i:-) mediante la reacción en cadena de la polimerasa (PCR). (ISO 6579-4:2025).
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| Standard number: | UNE EN ISO 6579-4:2026 |
| Pages: | 41 |
| Released: | 2026-02-04 |
| Status: | Standard |
| Pages (Spanish): | 49 |
DESCRIPTION
This standard UNE EN ISO 6579-4:2026 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) is classified in these ICS categories:
- 07.100.30