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UNE EN ISO 6888-1:2022
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
Microbiología de la cadena alimentaria. Método horizontal para el recuento de estafilococos coagulasa positivos (Staphylococcus aureus y otras especies). Parte 1: Método que utiliza un medio de agar Baird-Parker. (ISO 6888-1:2021).
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| Standard number: | UNE EN ISO 6888-1:2022 |
| Pages: | 30 |
| Released: | 2022-05-18 |
| Status: | Standard |
| Pages (Spanish): | 33 |
DESCRIPTION
UNE EN ISO 6888-1:2022
This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting of colonies obtained on a solid medium (Baird-Parker medium) after aerobic incubation at 34 °C to 38 °C. This document is applicable to products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage.