UNE EN ISO 6888-2:2022/A1:2024
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Microbiología de la cadena alimentaria. Método horizontal para el recuento de estafilococos coagulasa positivos (Staphylococcus aureus y otras especies). Parte 2: Método que utiliza un medio de agar de plasma de conejo con fibrinógeno. Modificación 1. (ISO 6888-2:2021/Amd 1:2023).
| Standard number: | UNE EN ISO 6888-2:2022/A1:2024 |
| Pages: | 8 |
| Released: | 2024-04-17 |
| Status: | Amendment |
| Pages (Spanish): | 7 |
UNE EN ISO 6888-2:2022/A1:2024
Replace the text with the following: Based on the information available at the time of publication of this document, this method should be recommended for the examination of fermented products or other products containing technological flora based on Staphylococcus spp. (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by: staphylococci forming atypical colonies on a Baird-Parker agar medium; background flora that can obscure the colonies being sought.