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in stockReleased: 2012-12
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung (ISO 22935-2:2009)
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English PDF
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128.10 USD
English Hardcopy
In stock
128.10 USD
German PDF
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102.56 USD
German Hardcopy
In stock
102.56 USD
Status: | Standard |
Released: | 2012-12 |
Standard number: | DIN ISO 22935-2 |
Name: | Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009) |
Pages: | 27 |
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