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in stockReleased: 2012-12
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung (ISO 22935-2:2009)
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English PDF
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115.29 EUR
English Hardcopy
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115.29 EUR
German PDF
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92.30 EUR
German Hardcopy
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92.30 EUR
| Status: | Standard |
| Released: | 2012-12 |
| Standard number: | DIN ISO 22935-2 |
| Name: | Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009) |
| Pages: | 27 |
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