EN ISO 7971-1This description is for standard: EN ISO 7971-1ISO 7971-1:2009 specifies the reference method for the determination of bulk density, called “mass per hectolitre”, of cereals as grain.
EN ISO 7971-2This description is for standard: EN ISO 7971-2ISO 7971-2:2009 specifies a test method for ensuring the traceability of mass per hectolitre measuring instruments through reference to stan
EN ISO 7971-3This description is for standard: EN ISO 7971-3ISO 7971-3:2009 specifies a routine method for the determination of bulk density, called “mass per hectolitre” of cereals as grain using man
EN ISO 712This description is for standard: EN ISO 712ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 ap
EN ISO 27971This description is for standard: EN ISO 27971ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from “so
EN ISO 17059This description is for standard: EN ISO 17059ISO 17059:2007 specifies a rapid method for extraction of oil and for preparation of the methyl esters of fatty acids. The methyl esters thus
EN ISO 734-1This description is for standard: EN ISO 734-1ISO 734-1:2006 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (ex
EN ISO 734-2This description is for standard: EN ISO 734-2ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content o
EN 15585This description is for standard: EN 15585This European Standard specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat
EN 15587This description is for standard: EN 15587This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used a
P CEN/TS 15465This description is for standard: P CEN/TS 15465This standard defines general guidelines for the instruments used to determine colorimetric characteristics of semolina samples in the dry
P CEN/TS 15731This description is for standard: P CEN/TS 15731This document specifies a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hy
EN ISO 16634-1This description is for standard: EN ISO 16634-1ISO 16634-1:2008 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oi
P CEN ISO/TS 16634-2This description is for standard: P CEN ISO/TS 16634-2ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude pr
EN ISO 520This description is for standard: EN ISO 520ISO 520:2010 specifies a method for the determination of the mass of 1 000 grains of cereals and pulses. ISO 520:2010 is applicable to all spec
EN ISO 20483This description is for standard: EN ISO 20483ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjel
EN ISO 11052This description is for standard: EN ISO 11052Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
EN ISO 21415-1This description is for standard: EN ISO 21415-1ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L
EN ISO 21415-2This description is for standard: EN ISO 21415-2ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum duru
EN ISO 21415-3This description is for standard: EN ISO 21415-3ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21
EN ISO 21415-4This description is for standard: EN ISO 21415-4ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either
EN ISO 6647-1This description is for standard: EN ISO 6647-1ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is appli
EN ISO 6647-2This description is for standard: EN ISO 6647-2ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. T
CEN/TS 15621This description is for standard: CEN/TS 15621This Technical Specification specifies a method for the determination of the minerals calcium, sodium, phosphorus, magnesium, potassium and su
EN 15550This description is for standard: EN 15550This European Standard specifies a method for the determination of the elements cadmium and lead in animal feeding stuffs by graphite furnace atomic a
EN 15510This description is for standard: EN 15510This European Standard specifies inductively coupled plasma atomic emission spectroscopy (ICP-AES) method for the determination of: - minerals calcium
EN 16006This description is for standard: EN 16006This European Standard is applicable to the determination of Fumonisin B1 & B2 (FB1 & FB2) in compound animal feed at levels starting from 3 mg/kg up
EN 16007This description is for standard: EN 16007This European Standard specifies a method for the determination of Ochratoxin A (OTA) in cereal based animal feed using immunoaffinity for clean-up fo