4610 Vegetable products, general
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PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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Released: 2008
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
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Released: 2018
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
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Released: 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
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Released: 2013
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
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Released: 2015
Rapeseed - Determination of chlorophyll content - Spectrometric method
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Released: 2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
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Released: 2014
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
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Released: 2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
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Released: 2007
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
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Released: 2015
Oilseed meals - Determination of oil content - Rapid extraction method
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Released: 2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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Released: 2010
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)