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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.99 Other kitchen equipment>20/30401337 DC BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens Part 3. Kitchen ventilation ceilings; design and safety requirements
immediate downloadReleased: 2020-03-23
20/30401337 DC BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens Part 3. Kitchen ventilation ceilings; design and safety requirements

20/30401337 DC

BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens Part 3. Kitchen ventilation ceilings; design and safety requirements

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Standard number:20/30401337 DC
Pages:7
Released:2020-03-23
Status:Draft for Comment
DESCRIPTION

20/30401337 DC


This standard 20/30401337 DC BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens is classified in these ICS categories:
  • 97.040.99 Other kitchen equipment

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