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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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immediate downloadReleased: 2020-03-26

20/30411208 DC

BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

CURRENCY
LANGUAGE
English
Standard number:20/30411208 DC
Pages:47
Released:2020-03-26
Status:Draft for Comment
DESCRIPTION
This standard 20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This part (Part 3) of ISO 8196|IDF 128 specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. Part 3 of ISO 8196|IDF 128 is also applicable for the validation of new alternative methods where due to a limited number of operational instruments the execution of an inter-laboratory study and ISO 8196-1|IDF 128-1 is not feasible.

The protocol is applicable to milk parameters such as fat, protein, lactose, urea, pH, freezing point and somatic cells.

Part 3 of ISO 8196|IDF 128 also establishes general principles of a procedure for granting international approvals for performance of the alternative methods. These principles are based on the validation protocol defined in this part of ISO 8196|IDF 128.


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