BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
|Standard number:||20/30411208 DC|
|Status:||Draft for Comment|
- 67.100.10 Milk and processed milk products
This part (Part 3) of ISO 8196|IDF 128 specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. Part 3 of ISO 8196|IDF 128 is also applicable for the validation of new alternative methods where due to a limited number of operational instruments the execution of an inter-laboratory study and ISO 8196-1|IDF 128-1 is not feasible.
The protocol is applicable to milk parameters such as fat, protein, lactose, urea, pH, freezing point and somatic cells.
Part 3 of ISO 8196|IDF 128 also establishes general principles of a procedure for granting international approvals for performance of the alternative methods. These principles are based on the validation protocol defined in this part of ISO 8196|IDF 128.