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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>25/30502183 DC BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper
immediate downloadReleased: 2025-03-04
25/30502183 DC BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper

25/30502183 DC

BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper

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22.40 EUR
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Standard number:25/30502183 DC
Pages:14
Released:2025-03-04
Status:Draft for Comment
DESCRIPTION

25/30502183 DC


This standard 25/30502183 DC BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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