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Homepage>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>25/30502197 DC BS ISO 7928-1 Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)
immediate downloadReleased: 2025-06-27
25/30502197 DC BS ISO 7928-1 Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)

25/30502197 DC

BS ISO 7928-1 Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)

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Standard number:25/30502197 DC
Pages:14
Released:2025-06-27
Status:Draft for Comment
Pages (English):14
DESCRIPTION

25/30502197 DC


This standard 25/30502197 DC BS ISO 7928-1 Savory — Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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