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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>25/30502200 DC BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
immediate downloadReleased: 2025-06-26
25/30502200 DC BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)

25/30502200 DC

BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)

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22.40 EUR
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22.40 EUR
Standard number:25/30502200 DC
Pages:14
Released:2025-06-26
Status:Draft for Comment
DESCRIPTION

25/30502200 DC


This standard 25/30502200 DC BS ISO 7928-2 Savory — Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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