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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>26/30491558 DC BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
immediate downloadReleased: 2026-05-21
26/30491558 DC BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method

26/30491558 DC

BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method

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Standard number:26/30491558 DC
Pages:18
Released:2026-05-21
Status:Draft for Comment
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26/30491558 DC


This standard 26/30491558 DC BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method is classified in these ICS categories:
  • 67.120.10 Meat and meat products

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