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>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.20 Vegetables and derived products>26/30493732 DC BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications
immediate downloadReleased: 2026-05-05
26/30493732 DC BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications

26/30493732 DC

BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications

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Standard number:26/30493732 DC
Pages:13
Released:2026-05-05
Status:Draft for Comment
DESCRIPTION

26/30493732 DC


This standard 26/30493732 DC BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications is classified in these ICS categories:
  • 67.220.20 Food additives
  • 67.080.20 Vegetables and derived products

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