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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.20 Vegetables and derived products>26/30500724 DC BS ISO 25163 Black garlic — Specification and test methods
immediate downloadReleased: 2026-02-03
26/30500724 DC BS ISO 25163 Black garlic — Specification and test methods

26/30500724 DC

BS ISO 25163 Black garlic — Specification and test methods

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Standard number:26/30500724 DC
Pages:13
Released:2026-02-03
Status:Draft for Comment
DESCRIPTION

26/30500724 DC


This standard 26/30500724 DC BS ISO 25163 Black garlic — Specification and test methods is classified in these ICS categories:
  • 67.080.20 Vegetables and derived products

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