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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>26/30503034 DC BS ISO 25349 Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method
immediate downloadReleased: 2026-05-07
26/30503034 DC BS ISO 25349 Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method

26/30503034 DC

BS ISO 25349 Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method

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Standard number:26/30503034 DC
Pages:16
Released:2026-05-07
Status:Draft for Comment
DESCRIPTION

26/30503034 DC


This standard 26/30503034 DC BS ISO 25349 Meat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) method is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 67.120.30 Fish and fishery products

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