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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.01 Animal produce in general>26/30503037 DC BS ISO 25348 Meat. Determination of clenbuterol and ractopamine residues. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method
immediate downloadReleased: 2026-08-07
26/30503037 DC BS ISO 25348 Meat. Determination of clenbuterol and ractopamine residues. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

26/30503037 DC

BS ISO 25348 Meat. Determination of clenbuterol and ractopamine residues. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

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Standard number:26/30503037 DC
Pages:21
Released:2026-08-07
Status:Draft for Comment
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26/30503037 DC


This standard 26/30503037 DC BS ISO 25348 Meat. Determination of clenbuterol and ractopamine residues. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method is classified in these ICS categories:
  • 67.120.01 Animal produce in general

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