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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>26/30513561 DC BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
immediate downloadReleased: 2026-05-15
26/30513561 DC BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method

26/30513561 DC

BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method

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Standard number:26/30513561 DC
Pages:14
Released:2026-05-15
Status:Draft for Comment
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26/30513561 DC


This standard 26/30513561 DC BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 67.120.30 Fish and fishery products

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