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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>26/30528935 DC BS EN ISO 3093:2009/Amd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten. Amendment 1
immediate downloadReleased: 2026-06-22

26/30528935 DC

BS EN ISO 3093:2009/Amd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten. Amendment 1

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Standard number:26/30528935 DC
Pages:6
Released:2026-06-22
Status:Draft for Comment
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26/30528935 DC


This standard 26/30528935 DC BS EN ISO 3093:2009/Amd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten. Amendment 1 is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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