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BS EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating
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Standard number:
26/30560426 DC
Pages:
12
Released:
2026-07-09
Status:
Draft for Comment
DESCRIPTION
26/30560426 DC
This standard 26/30560426 DC BS EN 18372 Materials and articles in contact with foodstuffs. Evaluation of the suitability of metal and alloy articles in contact with foodstuffs during microwave heating is classified in these ICS categories:
67.250 Materials and articles in contact with foodstuffs
97.040.20 Cooking ranges, working tables, ovens and similar appliances
This document establishes a methodology framework for testing metal-made articles in contact with foodstuffs for use in domestic microwave applicators. An experimental method aiming at qualifying this class of articles is proposed. The objectives of the method are two-folds: ensuring a correct eating efficiency considering a standard microwave heating cycle and guarantying the user safety notably regarding the risk of electrical discharge.
