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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>26/30564473 DC BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance (Fast track)
immediate downloadReleased: 2026-07-24
26/30564473 DC BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance (Fast track)

26/30564473 DC

BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance (Fast track)

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Standard number:26/30564473 DC
Pages:37
Released:2026-07-24
Status:Draft for Comment
DESCRIPTION

26/30564473 DC


This standard 26/30564473 DC BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance (Fast track) is classified in these ICS categories:
  • 97.040.99 Other kitchen equipment
  • 67.250 Materials and articles in contact with foodstuffs

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