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Main page>BSI Standards >67 FOOD TECHNOLOGY>67.250 Materials and articles in contact with foodstuffs>26/30564473 DC BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use. Test methods for measuring the performance (Fast track)
immediate downloadReleased: 2026-07-24
26/30564473 DC BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use. Test methods for measuring the performance (Fast track)

26/30564473 DC

BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use. Test methods for measuring the performance (Fast track)

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Standard number:26/30564473 DC
Pages:37
Released:2026-07-24
Status:Draft for Comment
DESCRIPTION

26/30564473 DC


This standard 26/30564473 DC BS EN IEC 63724 Electric forced convection ovens, steam cookers and combination ovens for professional use. Test methods for measuring the performance (Fast track) is classified in these ICS categories:
  • 97.040.99 Other kitchen equipment
  • 67.250 Materials and articles in contact with foodstuffs

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