Standard Test Method for Expansion or Contraction of Coal by the Sole-Heated Oven
|Standards number:||ASTM D2014_D2014M-20|
|Keywords:||carbonization; contraction; expansion; fluidity; plasticity; rheology; sole heated oven;|
1.1 This test method covers a large-scale laboratory test for obtaining information on the expansion or contraction of coal or coal blends during carbonization under specified conditions. This test method is applicable in the examination of coals or coal blends intended for use in the manufacture of coke.
1.2 Units—The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system are not necessarily exact equivalents; therefore, to ensure conformance with the standard, each system shall be used independently of the other, and values from the two systems shall not be combined.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.