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Homepage>ASTM Standards>ASTM D4442-20 - Standard Test Methods for Direct Moisture Content Measurement of Wood and Wood-Based Materials
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Released: 2020-04-30

ASTM D4442-20

Standard Test Methods for Direct Moisture Content Measurement of Wood and Wood-Based Materials

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Language:English
Released:2020-04-30
Pages:5
Standards number:ASTM D4442-20
Standard number:D4442-20
Released:01.03.2020
Status:Active
Pages:5
Section:04.10
Keywords:moisture content; oven-dry basis; oven-drying method; wood; wood-based materials;
DESCRIPTION

1.1 These test methods cover the determination of the moisture content (MC) of wood, veneer, and other wood-based materials, including those that contain adhesives and chemical additives. The test procedures appear in the following order:

 

 

Sections

 

Method A—Primary Oven-Drying Method

5

 

Method B—Secondary Oven-Drying Method

6

1.2 The primary oven-drying method (Method A) is intended as the sole primary method. It is structured for purposes where the highest accuracy or degree of precision is needed (for example, research or calibration).

1.3 The secondary oven-drying method (Method B) is intended for the purposes where the primary procedure (Method A) is not desired or justified. Test results in this method are generally less precise than in Method A.

1.4 For materials that have been chemically treated or impregnated with creosote, petroleum, and their solutions such that the oven-drying procedures introduce greater bias than desired in the results, other methods, such as AWPA A6, are recommended.

1.5 Units—The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.

1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.