ASTM F2824-10R20
Standard Test Method for Mechanical Seal Strength Testing for Round Cups and Bowl Containers with Flexible Peelable Lids
| Language: | English |
| Released: | 2020-07-22 |
| Pages: | 6 |
| Standards number: | ASTM F2824-10R20 |
| Standard number: | F2824-10R20 |
| Released: | 01.05.2020 |
| Status: | Active |
| Pages: | 6 |
| Section: | 15.10 |
| Keywords: | average seal strength; cups round containers; flexible; grip separation rate; lid; packaging; peak seal strength; peel; peel angle; seal; seal area; seal strength; |
1.1 This test method describes a method for the measurement of mechanical seal strength while separating the entire lid (cover/membrane) from a rigid or semi-rigid round container.
1.2 This test method differs from Test Method F88. Test Method F88 tests a portion of the seal where as this test method tests the force required to separate the entire lid (cover/membrane) from the container.
1.3 This test method is used to determine the continuous and maximum forces required to separate the lid (cover/membrane) from the container.
1.4 This test method uses an angle of pull of 45°, however other angles of pull may be used provided results are documented noting the used angle of pull and said procedure is validated.
1.5 Typical examples of container shapes that could be tested using this or a similar method include oval, rectangular, and circular with single or multiple cavities having a sealed lid (cover/membrane). Examples of products packaged in these types of containers are: ready meals, creamers, coffee, yogurts, household fresheners, chemical and pharmaceutical products, and numerous others not mentioned. However, this test method, described within, is specifically for round containers.
1.6 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.8 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.