Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated
|bulk milk dispenser; foodservice equipment; milk dispenser;
1.1 This specification covers commercial bulk milk dispensers which are for dispensing milk in the commercial and institutional food service establishments. These commercial bulk milk dispensers are self-contained, manually-operated, gravity-fed, mechanically refrigerated cabinet(s) with lift-up or push-type valves. These units are intended to dispense refrigerated milk and fluid milk products.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.