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ASTM E1083-00R17
Standard Test Method for Sensory Evaluation of Red Pepper Heat
Standard Test Method for Sensory Evaluation of Red Pepper Heat
Released: 2017-02-20
PDF
Immediate download
51.36 USD
Hardcopy
In stock
51.36 USD
ASTM E1395-90R17
Standard Test Method for Sensory Evaluation of Low Heat Chilies
Standard Test Method for Sensory Evaluation of Low Heat Chilies
Released: 2017-02-20
PDF
Immediate download
51.36 USD
Hardcopy
In stock
51.36 USD
ASTM F1885-18
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Released: 2018-12-04
English PDF Redline
Immediate download
68.48 USD
PDF
Immediate download
57.78 USD
Hardcopy
In stock
57.78 USD