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immediate downloadReleased: 1989-02-28
BS 1741-10.1:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk
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| Standard number: | BS 1741-10.1:1989 |
| Pages: | 8 |
| Released: | 1989-02-28 |
| ISBN: | 0 580 16826 3 |
| Status: | Standard |
DESCRIPTION
BS 1741-10.1:1989
This standard BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity is classified in these ICS categories:
- 67.100.10 Milk and processed milk products
This Section of BS 1741 describes a method for the determination of the titratable acidity of liquid milk.
NOTE The titles of the publications referred to in this standard a relisted on the inside back cover.