BS 1741-5.1:1988

This standard BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

This Section of BS 1741 describes a reference method for the determination of nitrogen content of liquid milk.

NOTE 1. BS 1741 : Section 5.2 will describe a routine method.

NOTE 2. The titles of the publications referred to in this standard are listed on the inside back cover.