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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS 1743:1968 Methods for analysis of dried milk and dried milk products
immediate downloadReleased: 1968-07-19
BS 1743:1968 Methods for analysis of dried milk and dried milk products

BS 1743:1968

Methods for analysis of dried milk and dried milk products

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Standard number:BS 1743:1968
Pages:12
Released:1968-07-19
ISBN:0 580 00254 3
Status:Standard
DESCRIPTION

BS 1743:1968


This standard BS 1743:1968 Methods for analysis of dried milk and dried milk products is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This British Standard gives methods for the determination of moisture and total solids, fat content, total nitrogen, ash, alkalinity of ash, titratable acidity, bulk density, and fat characteristics in dried milk, together with a method for sample preparation.


Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.