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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese
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immediate downloadReleased: 1974-02-14
BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese

BS 4020:1974

Methods for the estimation and differentiation of nisin in processed cheese

CURRENCY
180 EUR
Standard number:BS 4020:1974
Pages:17
Released:1974-02-14
ISBN:0 580 08440 X
Status:Standard
DESCRIPTION

BS 4020:1974


This standard BS 4020:1974 Methods for the estimation and differentiation of nisin in processed cheese is classified in these ICS categories:
  • 67.100.20 Butter
  • 07.100.30 Food microbiology

Estimation; differentiation from most other antibiotics and antimicrobials which might be present; confirmation of identity in commercial preparations; recommendations on use of nisin.
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