07.100.30 Food microbiology

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immediate download
Released: 2013-12-05
13/30286338 DC
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
LANGUAGE
English
immediate download
Released: 2016-03-17
16/30295979 DC
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
LANGUAGE
English
immediate download
Released: 2017-12-18
17/30334972 DC
BS EN ISO 11133 AMD2. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
LANGUAGE
English
immediate download
Released: 2017-11-08
17/30342994 DC
BS ISO 17410. Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
LANGUAGE
English
immediate download
Released: 2018-05-25
18/30351071 DC
BS EN ISO 19036. Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
LANGUAGE
English
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Released: 2018-12-18
18/30364146 DC
BS ENISO 6887-5. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milk products
LANGUAGE
English
immediate download
Released: 2018-05-22
18/30371923 DC
BS EN 15634-1. Foodstuffs. Detection of food allergens by molecular biological methods Part 1. General considerations
LANGUAGE
English
immediate download
Released: 2018-05-22
18/30371926 DC
BS EN 15634-2. Foodstuffs. Detection of food allergens by molecular biological methods Part 2. Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
LANGUAGE
English
immediate download
Released: 2018-05-15
18/30377622 DC
BS ISO 15216-2. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2. Method for detection
LANGUAGE
English
immediate download
Released: 2018-10-31
18/30382876 DC
BS ENISO 7932:2004 AMD 1. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 degrees C Inclusion of optional tests
LANGUAGE
English
immediate download
Released: 2019-07-16
19/30382894 DC
BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1. Detection of Salmonella spp.
LANGUAGE
English
immediate download
Released: 2019-03-12
19/30388571 DC
BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample preparation for raw marine gastropods
LANGUAGE
English