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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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134 results
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BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Released: 2011-08-31
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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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BS ISO 4832:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Released: 2009-06-30
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PD CEN ISO/TS 13136:2012
Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Released: 2012-11-30
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BS ISO 14461-2:2005
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
Released: 2005-08-04
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BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Released: 2003-02-07
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BS 4285-3.4.2:1989
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms Tributyrin agar method
Released: 1989-06-30
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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 2016-04-30
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BS ISO 21527-1:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity greater than 0,95
Released: 2008-08-31
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PD CEN ISO/TS 18867:2015
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Released: 2016-03-31
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BS ISO 21527-2:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity less than or equal to 0,95
Released: 2008-08-31
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BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
Released: 2017-06-23
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134 results
1345678...101112Last page