07.100.30 Food microbiology

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immediate download
Released: 2013-12-05
13/30286338 DC
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
LANGUAGE
English
immediate download
Released: 2016-03-17
16/30295979 DC
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
LANGUAGE
English
immediate download
Released: 2017-12-18
17/30334972 DC
BS EN ISO 11133 AMD2. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
LANGUAGE
English
immediate download
Released: 2019-11-11
19/30377324 DC
BS EN ISO 23036-1. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 1. UV-press method
LANGUAGE
English
immediate download
Released: 2019-11-11
19/30377327 DC
BS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 2. Artificial digestion method
LANGUAGE
English
immediate download
Released: 2019-03-12
19/30388571 DC
BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample preparation for raw marine gastropods
LANGUAGE
English
immediate download
Released: 2019-04-12
19/30391054 DC
BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
LANGUAGE
English
immediate download
Released: 2020-01-13
20/30383484 DC
BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
LANGUAGE
English
immediate download
Released: 2020-03-17
20/30391733 DC
BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium
LANGUAGE
English
immediate download
Released: 2020-03-17
20/30391737 DC
BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar medium
LANGUAGE
English
immediate download
Released: 1989-09-29
BS 4285-2.5:1989
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of bacteria by direct microscopic counts
LANGUAGE
English
immediate download
Released: 1985-05-31
BS 4285-3.11:1985
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Detection and enumeration of faecal streptococci
LANGUAGE
English