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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 13969:2004 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
immediate downloadReleased: 2004-08-25
BS EN ISO 13969:2004 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

BS EN ISO 13969:2004

Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

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Standard number:BS EN ISO 13969:2004
Pages:24
Released:2004-08-25
ISBN:0 580 44339 6
Status:Standard
DESCRIPTION

BS EN ISO 13969:2004


This standard BS EN ISO 13969:2004 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.100.01 Milk and milk products in general