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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS 4317-19:1990 Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
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immediate downloadReleased: 1990-02-28
BS 4317-19:1990 Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

BS 4317-19:1990

Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

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Standard number:BS 4317-19:1990
Pages:8
Released:1990-02-28
ISBN:0 580 17817 X
Status:Standard
DESCRIPTION

BS 4317-19:1990


This standard BS 4317-19:1990 Methods of test for cereals and pulses is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.

NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.


A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.
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