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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4325-12:1996 Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography
immediate downloadReleased: 1996-05-15
BS 4325-12:1996 Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography

BS 4325-12:1996

Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography

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Standard number:BS 4325-12:1996
Pages:18
Released:1996-05-15
ISBN:0 580 25486 0
Status:Standard
DESCRIPTION

BS 4325-12:1996


This standard BS 4325-12:1996 Methods for analysis of oilseed residues is classified in these ICS categories:
  • 67.200.20 Oilseeds

This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds.

NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

NOTE 2 This method allows determination of intact glucosinolates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional effects of these degradation products cannot be taken into consideration.