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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4325-14:2000 Methods for analysis of oilseed residues Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy
immediate downloadReleased: 2000-09-15
BS 4325-14:2000 Methods for analysis of oilseed residues Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

BS 4325-14:2000

Methods for analysis of oilseed residues Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

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Standard number:BS 4325-14:2000
Pages:16
Released:2000-09-15
ISBN:0 580 36260 4
Status:Standard
DESCRIPTION

BS 4325-14:2000


This standard BS 4325-14:2000 Methods for analysis of oilseed residues is classified in these ICS categories:
  • 67.200.20 Oilseeds

This International Standard specifies a rapid method using nuclear magnetic resonance (NMR) for the determination of the oil and water contents of oilseed residues obtained after oil extraction by pressure or solvents (excluding mixed products).

It is applicable to oilseed residues as flour, plates or agglomerates, provided that the particles are smaller than 2 mm and that the water content is not higher than the conversion threshold.