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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS 4325-5:1978 Methods for analysis of oilseed residues Determination of diethyl ether extract
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immediate downloadReleased: 1978-12-29
BS 4325-5:1978 Methods for analysis of oilseed residues Determination of diethyl ether extract

BS 4325-5:1978

Methods for analysis of oilseed residues Determination of diethyl ether extract

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Standard number:BS 4325-5:1978
Pages:8
Released:1978-12-29
ISBN:0 580 10473 7
Status:Standard
DESCRIPTION

BS 4325-5:1978


This standard BS 4325-5:1978 Methods for analysis of oilseed residues is classified in these ICS categories:
  • 67.200.20 Oilseeds

This British Standard specifies a method for the determination of the diethyl ether extract of residues (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvent.


Extraction of product, ground if necessary, with diethyl ether. Reagents, apparatus, procedure, expression of results, test report. Not applicable to purposes subject to the Fertilisers and Feeding Stuffs Regulations 1973 or to the Fertilisers and Feeding Stuffs (Amendment) Regulations 1976.