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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.10 Meat and meat products>BS 4401-14:1979 Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
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immediate downloadReleased: 1979-10-31
BS 4401-14:1979 Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

BS 4401-14:1979

Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)

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Standard number:BS 4401-14:1979
Pages:14
Released:1979-10-31
ISBN:0 580 11024 9
Status:Standard
DESCRIPTION

BS 4401-14:1979


This standard BS 4401-14:1979 Methods of test for meat and meat products is classified in these ICS categories:
  • 67.120.10 Meat and meat products

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.


Reference method for determining the acid content by enzymic conversion and photometric measurement.
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