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immediate downloadReleased: 1996-10-15
BS 4401-16:1996
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
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| Standard number: | BS 4401-16:1996 |
| Pages: | 10 |
| Released: | 1996-10-15 |
| ISBN: | 0 580 26069 0 |
| Status: | Standard |
DESCRIPTION
BS 4401-16:1996
This standard BS 4401-16:1996 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).