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immediate downloadReleased: 1998-11-15
BS 4401-18:1998
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
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| Standard number: | BS 4401-18:1998 |
| Pages: | 18 |
| Released: | 1998-11-15 |
| ISBN: | 0 580 30574 0 |
| Status: | Standard |
DESCRIPTION
BS 4401-18:1998
This standard BS 4401-18:1998 Methods of test for meat and meat products is classified in these ICS categories:
- 67.120.10 Meat and meat products
This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.
The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).
The method is not applicable for chemically modified starches or their derivatives.
Applicable to contents down to 0.30 per cent (m/m).