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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 4585-13:1983 Methods of test for spices and condiments Determination of colouring power of turmeric
immediate downloadReleased: 1983-04-29
BS 4585-13:1983 Methods of test for spices and condiments Determination of colouring power of turmeric

BS 4585-13:1983

Methods of test for spices and condiments Determination of colouring power of turmeric

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Standard number:BS 4585-13:1983
Pages:8
Released:1983-04-29
ISBN:0 580 11945 9
Status:Standard
DESCRIPTION

BS 4585-13:1983


This standard BS 4585-13:1983 Methods of test for spices and condiments is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.


Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
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