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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS 4585-6:1992 Methods of test for spices and condiments Determination of non-volatile ether extract
immediate downloadReleased: 1992-09-15
BS 4585-6:1992 Methods of test for spices and condiments Determination of non-volatile ether extract

BS 4585-6:1992

Methods of test for spices and condiments Determination of non-volatile ether extract

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Standard number:BS 4585-6:1992
Pages:8
Released:1992-09-15
ISBN:0 580 21080 4
Status:Standard
DESCRIPTION

BS 4585-6:1992


This standard BS 4585-6:1992 Methods of test for spices and condiments is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This Part of BS 4585 describes a method for the determination of the non-volatile ether extract of spices and condiments.

For the calculation, the moisture content of the material is determined in accordance with BS 4585-2.


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