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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS 5086-1:1984 Analysis of butter General introduction including preparation of samples
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immediate downloadReleased: 1984-04-30
BS 5086-1:1984 Analysis of butter General introduction including preparation of samples

BS 5086-1:1984

Analysis of butter General introduction including preparation of samples

CURRENCY
LANGUAGE
English
Standard number:BS 5086-1:1984
Pages:8
Released:1984-04-30
ISBN:0 580 13807 0
Status:Standard
DESCRIPTION
This standard BS 5086-1:1984 Analysis of butter is classified in these ICS categories:
  • 67.100.20 Butter

This product includes: