BS 5086-4:1985

This standard BS 5086-4:1985 Analysis of butter is classified in these ICS categories:

• 67.100.20 Butter

This Part of BS 5086 describes a reference method for the determination of the salt content of butter of all types.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.