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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.20 Butter>BS 5086-4:1985 Analysis of butter Method for determination of salt content (reference method)
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immediate downloadReleased: 1985-01-31
BS 5086-4:1985 Analysis of butter Method for determination of salt content (reference method)

BS 5086-4:1985

Analysis of butter Method for determination of salt content (reference method)

CURRENCY
LANGUAGE
English
Standard number:BS 5086-4:1985
Pages:8
Released:1985-01-31
ISBN:0 580 14080 6
Status:Standard
DESCRIPTION
This standard BS 5086-4:1985 Analysis of butter is classified in these ICS categories:
  • 67.100.20 Butter

Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.
This product includes: