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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.10 Tea>BS 6049-1:1981 Methods of test for tea Preparation of ground sample of known dry matter content
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immediate downloadReleased: 1980-12-31
BS 6049-1:1981 Methods of test for tea Preparation of ground sample of known dry matter content

BS 6049-1:1981

Methods of test for tea Preparation of ground sample of known dry matter content

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Standard number:BS 6049-1:1981
Pages:8
Released:1980-12-31
ISBN:0 580 11812 6
Status:Standard
DESCRIPTION

BS 6049-1:1981


This standard BS 6049-1:1981 Methods of test for tea is classified in these ICS categories:
  • 67.140.10 Tea

This International Standard specifies a method of preparing a ground sample of tea and of determining its dry matter content, for use in analytical determinations which require the results to be expressed on the dry basis.


Method of use in analytical determinations that require results to be expressed on the dry basis.